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Each egg roll is made with a high content of premium fresh eggs, releasing a rich and pure egg and milk aroma upon opening.
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Made with Japanese-style folded puff pastry technique, with a light bite, the delicate crispy layers instantly disintegrate on the tongue, presenting an ultimate texture of "melts in your mouth, so crispy it crumbles".
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Large-capacity can design, ensuring maximum integrity of the egg rolls and minimizing breakage; effectively moisture-proof, locking in the freshly baked crispiness.
